Dinner Menu

Appetizers

$4 / each

Oysters on the half shell

fresh horseradish, mushroom mignonette

$4 / each

$19

Yellowtail Crudo

orange habanero mojo, burnt onion, fried garlic, serrano, herbs

$19

Poached Shrimp

brown butter mayo, lime, chives

$19

$16

Beets

orange, baby kale, honey goat cheese, orange vinaigrette, pistachio

$16

$20

Charred brussels sprout salad

frisee, pancetta, chèvre, mustard vinaigrette

$20

$24

Cinnamon fried calamari

giardiniera, spicy mayo, lime

$24

$23

One pound steamed mussels with country bread

sea urchin, lime, white wine

$23

$16

Empanadas

creamed leeks, gorgonzola, chimichurri

$16

$17

Parsnip Croquettes

pecorino, gruyere, smoked fresno mayo, herb salad

$17

$16

Potato churros

ketchup, spicy mayo

$16

Roasted squash

vandouvan butter, pepita gremolata, herb salad

$16

Grilled bread

apple cider vinegar butter

Bruschetta

$19

Avocado bruschetta

salmon roe, sweet herbs, chive

$19

Grilled beef tongue bruschetta

celery, sardine mayo, caper berries

$19

$17

Burrata

poached pear, balsamic glaze, peanut, herb salad

$17

Chicken liver pate

macerated cherries, edible flowers

$17

pasta

$28

Potato Gnocchi

carrot filetto, fresh oregano, parmesan, serrano

$28

$43

Spaghetti fra diavolo with lobster

tomato, roasted fresno, basil, serrano

$43

$28

Cacio e pepe ravioli

black pepper, butter, parmesan

$28

$29

Mushroom rigatoni

roasted oyster mushrooms, porcini butter, parsley, chili flake

$29

$27

Malfaldine

pistachio pesto, burrata, basil

$27

$29

Orecchiette

Italian sausage, rapini, chili flake, fennel pollen

$29

$32

Pappardelle

duck ragu, red wine butter, pecorino, parsley

$32

$33

Fusilli with lamb ragu

tomato, turmeric butter, mint, pecorino

$33

from the grilL & Plates

$45

8oz Prime flat iron

potato churros, herb salad, chimichurri

$45

$34

Seared Scallops

squash soubise, calabrian chimichurri, acorn squash, quinoa

$34

$35

Norwegian salmon

bonito beurre blanc, salmon roe, artichokes, herb salad

$35

Stuffed Chicken Breast

parsnip puree, creamed spinach, maitake, chanterelle, roasted pepper jus

$35

$41

Pork chop

rutabaga puree, pomegranate mostarda, braised fennel

$41

$39

Octopus

smashed fingerlings, squid ink mayo, castelvetrano olives

$39

$38

Swordfish

tomato jam, ponzu sauce, mussels conserva, fresno salad, fried caper

$38

DESSERT

$16

Panqueque

dulce de leche, bananas, crushed caramel

$16

$15

Black Velvet Cake

chocolate mascarpone, red wine syrup

$15

$14

Caramel Flan

Argentinean style

$14

Little Bird Gelato

rotating flavors

*These items are served raw, undercooked, and/or may contain raw & undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals  